BOILING THE bRUSSELS SPROUTS
-Add the Brussels sprouts in the salted boiling water and simmer for five minutes. -Drain them in a strainer.
FRYING THE BACON
-Heat the olive oil in the non-stick pan and fry the chopped smoked bacon for 4-5 minutes. -Season with sea salt and ground pepper.
MIX ALL INGREDIENTS
-Add the drained Brussels sprouts over the bacon and mix lightly. -Grate the lemon zest and squeeze the lemon juice. -Add the chopped chives and simmer for about three minutes.
how to serve
Serve it hot with a roast of turkey or chicken and a glass of cold beer.