Brussels Sprouts With Lemon
Today we will make together these delicious easy brussels sprouts with lemon and smoked bacon, a simple four-ingredients side dish recipe.
BOILING THE bRUSSELS SPROUTS
Add the Brussels sprouts in the salted boiling water and simmer for five minutes. Drain them in a strainer.
FRYING THE BACON
Heat the olive oil in the non-stick pan and fry the chopped smoked bacon for 4-5 minutes. Season with sea salt and ground pepper.
MIX ALL INGREDIENTS
Add the Brussels sprouts over the bacon, continue with the lemon zest and lemon juice, add the chives and simmer for three minutes.
how to serve
Serve it hot with a roast of turkey or chicken and a glass of cold beer, will be so delicious.