Brussels Sprouts     With Lemon      

timeaskitchen.com

Today we will make together these delicious easy brussels sprouts with lemon and smoked bacon, a simple four-ingredients side dish recipe.

BOILING THE bRUSSELS             SPROUTS

1

Add the Brussels sprouts in the salted boiling water and simmer for five minutes. Drain them in a strainer.

FRYING THE BACON

2

Heat the olive oil in the non-stick pan and fry the chopped smoked bacon for 4-5 minutes. Season with sea salt and ground pepper.

MIX ALL INGREDIENTS

3

Add the Brussels sprouts over the bacon, continue with the lemon zest and lemon juice, add the chives and simmer for three minutes.

how to serve

3

Serve it hot with a roast of turkey or chicken and a glass of cold beer, will be so delicious.