BATTERED FRIED       ZUCCHINI       

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SLICED ZUCCHINI

1

-Slice the zucchini into half-inch-thick slices. -Put the slices in a bowl, mix with sea salt and let them sit for about five minutes, then drain them in a sieve.

beer batter

2

-Season the eggs with sea salt and ground pepper, and beat it. -Add flour and beer, stirring until you get a delicate batter without lumps.

battered zucchini

3

-In this batter, put the whole amount of sliced zucchini drained by the liquid, and mix them to the dough reaches all the slices.

frying zucchini slices

4

-Heat the oil in the pan and put the battered zucchini slices to fry for about a minute. -Turn them one by one and fry them for another minute until they turn golden.

garlic dip

5

-Mix the crushed garlic cloves in the bowl, pouring sunflower oil until you get a paste, like mayonnaise. -Season with sea salt, ground pepper and chopped parsley.

serving the battered          fried zucchini

6

-Serve them while they are still hot, with garlic dip and feta cheese.