-Slice the zucchini into half-inch-thick slices.
-Put the slices in a bowl, mix with sea salt and let them sit for about five minutes, then drain them in a sieve.
beer batter
2
-Season the eggs with sea salt and ground pepper, and beat it.
-Add flour and beer, stirring until you get a delicate batter without lumps.
battered zucchini
3
-In this batter, put the whole amount of sliced zucchini drained by the liquid, and mix them to the dough reaches all the slices.
frying zucchini slices
4
-Heat the oil in the pan and put the battered zucchini slices to fry for about a minute.
-Turn them one by one and fry them for another minute until they turn golden.
garlic dip
5
-Mix the crushed garlic cloves in the bowl, pouring sunflower oil until you get a paste, like mayonnaise.
-Season with sea salt, ground pepper and chopped parsley.
serving the battered fried zucchini
6
-Serve them while they are still hot, with garlic dip and feta cheese.