Today I will show you how to make a quick and tasty dessert, and we will make an apple shortcrust pastry recipe, a delicious apple strudel. 



Grating Apples

Peel the apples, grate them on the large grater, sprinkle with lemon juice, and add the sugar, vanilla sugar, and cinnamon powder.

Rolling the Pastry

Using a rolling pin, spread the shortcrust pastry along, thinning it a little, then cut it in half sprinkle the breadcrumbs over the two pieces of pie.

Filling the Pastry

Divide the grated apples in half and put them over the two pieces of dough, squeezing the juice before filling the dough.

Rolling the Pastry

Roll the sheets of dough, place them in a baking tray lined with baking paper, grease with beaten egg and then sprinkle sugar on top.

Baking the Pastry

Put the baking tray in the preheated oven at 180 C (356 F) and bake it for 30-40 minutes until we get the desired colour.

Serving the Dessert

Cut them into 2,5-3 cm (1-1.5 inch) slices and sprinkle with powdered sugar, and if you add a spoonful of vanilla ice cream, it will be amazing.